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Sunday 23 February 2014

INGREDIENTS :

1 kg Chicken (preferably chicken legs)
250 grams yogurt
250 grams Onions
6 Cardamoms small
6 tsp Oil
8 -10 green chilies
1 tsp Salt
1 tsp whole black pepper
1 tsp white cumin powder
2 tsp Ginger Garlic paste
½ tsp Turmeric powder
2 tbsp finely sliced Ginger  

Friday 21 February 2014

INGREDIENTS :

• ½ kg minced meat
• 250 gm Tomatoes (remove skin and chop or grated)
• 1 onion (large size)
• 6 tbsp Oil
• 6 whole black pepper
• 2 Cloves
• 1 black Cardamom
• 1/4 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Salt as per your taste
• ¼ tsp turmeric powder
• ¾ tsp chili powder
   lemon juice 1 tsp
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• ½ tsp Garam masala powder
   

METHOD :

• Finely chop the onion and sauté in oil until light brown.

• Add all the spices and minced meat, mix and saut.

• Cook on medium heat till water is almost dried.

• Add tomatoes and cook till they are done and water dries.

• Add 2 glasses of water cover and cook till meat is tenderized and the water dries and oil starts to leave the sides of the pan.

• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger slices and lemon juice.

• Serve with naan or rice.

Thursday 6 February 2014

INGREDIENTS:

Paneer – 200 gms, cubed
Peas – 2 cups, boiled
Tomatoes – 4, finely chopped
Ginger – 2 tsp, grated
Coriander Seeds – 1 tsp, powdered
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 2 tsp
Tamarind Extract – 4 tsp

Green Chillies – 5, finely chopped
Cumin Seeds – 1 tsp, powdered
Garam Masala Powder – 2 tsp
Oil – 5 to 6 tblsp
Butter – 1 to 2 tblsp, to garnish

Tuesday 4 February 2014

INGREDIENTS :

Ghee or Oil for deep frying
2 tbsp Ghee or Oil
500g  Paneer
1 Onion, finely chopped
1 inch Fresh Ginger, finely chopped
4 Garlic Cloves, crushed
1 Teasp Cumin Powder
1/2 Teasp Coriander Powder
1/4 Teasp Turmeric Powder
1 Teasp Chilli Powder
500g Fresh Spinach, chopped
Salt to taste
   

Monday 3 February 2014

Ingredients

3/4 cup red rajma (kidney beans)
2 onions, chopped
4 tomatoes, chopped
3 cloves of garlic
1/2 tsp chilli powder
1 tsp lemon juice
1 tbsp oil
salt to taste

Sunday 2 February 2014

Ingredients:

Chickpeas – 1 cup, soaked overnight and boiled
Potato – 2, cut into small squares pieces
Chilli Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1 tsp
Lemon Juice – 1 tsp
Coriander Leaves – handful, chopped
Salt as per taste
Onion - 1 finely chopped
Oil as required

Method:

1. Heat oil in a pan.
2. Fry the potato squares till golden brown and remove.
3. Mix the chickpeas, potato, chilli powder, chaat masala, lemon juice, onion, cumin powder and salt.
4. Combine all the ingredients thoroughly.
5. Transfer to a serving plate and garnish with chopped coriander leaves.
6. Serve.

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