Palak Paneer

Ingredients:

Paneer - 10, two inch cubes

For Gravy:

Onion - 2, finely chopped
Spinach Puree - 2 cups
Ginger and Garlic Paste - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Green Chilli - 1 tsp, chopped
Lemon Juice - 3 tblsp

For Garnish:

Grated Cheese
Cream

Method:

1. Cook onions, ginger, garlic, green chillies and dry powders in cup water for 10 minutes.
2. When cool grind to a smooth paste.
3. Fry the onion paste in 2 tblsp oil for 3 minutes.
4. Add the spinach puree and mix well.
5. Add the paneer cubes and cook for 2 minutes.
6. Add lemon juice.
7. Adjust seasonings as desired.
8. Garnish with cream and grated cheese.
9. Serve hot.

To make Spinach Puree:

1. Cook 500 gms of spinach in water.
2. Drain the water and then make puree of the spinach leaves.