Special Recipes: snacks

Showing posts with label snacks. Show all posts

Tuesday, 22 May 2018

"Dates Roll Recipe..."

05:17 by Sana AshaiNo comments

Ingredients:

Dates 500 gm
Almond 125 gm (roasted, whole)
Pistachio 125 gm (whole)
Cardamom powder a pinch
Coconut 100 gm grated

Method:

Remove seeds from dates and heat in oven for 2 minutes.

Transfer to a bowl and add almond, pistachio and cardamom powder and make rolls.

Garnish with coconut and keep in fridge.

Then take it out from fridge and cut into pieces.

Dates rolls are ready to serve.

"Paneer bread rolls..."

08:56 by Sana Ashai1 comment

Ingredients :

1 cup crumbled paneer

1 tsp oil¼ tsp cumin/ jeera

¼ tsp ginger garlic paste

1 chopped onion

¼ tsp red chili powder

2 pinches of garam masala powder

Pinch of turmeric

Salt as needed

"Brown Chickpeas Kebab Recipe..."(Kale chanay ke kebab)

06:13 by Sana Ashai1 comment

Ingredients:

1/2 cup brown chickpeas (kale chane)
2 cloves (laung)
4 black pepper (kali mirch)
1 piece cinnamon (dal chini)
2 garlic buds (lahsun)
2 tbsp split Bengal gram lentil (chane ki dal)
1/2 tsp salt (namak)
a piece ginger (adrak)
2 bread pieces
1/2 cup refined flour (maida)
2 whole red chilly (lal mirch)
oil for frying

Method :

1. Soak bengal gram lentil and brown chickpeas for 2 hours.

2. Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.

3. Water should dry up completely. When it cools then grind it in a mixer.

4. Soak bread and press with both the hands to retain water. Grind it with chickpeas in a mixer.

5. Make kebabs of the mixture.

6. Coat the kebabs in a bowl of maida one by one.

7. Heat oil in a pan and deep fry all kebabs in it.

8. Serve them hot.

"Fried Onion Rings Recipe"

05:35 by Sana Ashai1 comment

Ingredients:

Onions – 5 to 6 peeled sliced into thin rounds, separated into individual rings
Maida – 1 cup
Rice Flour – 2 tblsp
Corn Flour – 1/2 cup
Besan – 1/2 cup
Green Chillies – 2
Ginger – 2 tsp
Salt as per taste
Oil as required
Red chilli powder - 1/2 tsp

Method:

1. Sprinkle salt on the onions and keep aside for 20 to 30 minutes.
2. Add them to a bowl of ice water and keep it in the fridge for 30 minutes.
3. Combine green chillies and ginger. Grind them to a smooth paste.
4. Mix the maida, rice flour, corn flour and besan and red chilli powder.
5. Add enough water and salt to make a thick batter. Ensure the batter is not too thick.
6. Keep the batter aside.
7. Drain excess water from the onion rings and pat dry.
8. Heat oil in a deep frying pan.
9. Dip the onion rings in the batter and fry till light brown.
10. Remove and drain excess oil.
11. Serve hot with ketchup or mint chutney.

"Pasta Chips Recipe..."

02:34 by Sana AshaiNo comments

Ingredients:

Pasta – 2 cups, any variety
Red Chilli Powder – 1 to 2 tsp
Black Pepper Powder – 1 tsp
Chaat Masala Powder – 1/2 tsp
Salt as per taste
Oil as required for frying

"Chicken Wraps Recipe..."

07:59 by Sana Ashai1 comment

Ingredients:

Plain Rotis (homemade) – 4, kept warm
Shredded Chicken Breasts – 250gm
Plain curd tblsp
Ginger Garlic Paste – 3 tsp
Red Chilli Powder – 1tsp
Garamala Powder – 1tsp

Methi Parantha Recipe...

00:38 by Sana AshaiNo comments

Ingredients:

2 cups whole-wheat flour
2 cups fenugreek (methi) leaves boiled
5 tbsps cooking oil
1 tsp cumin seeds
6-7 green chillies chopped
Salt to taste
kasoori methi 1 tsp
water for kneading
ghee or oil as required

Method:

Take methi leaves and wash them properly.
Put the methi leaves in boiling water for 5 minutes.
Drain the water and squeeze the methi leaves properly.
Put the methi leaves in a blender and make a paste of these boiled methi leaves.
In a bowl or mix the flour, methi leaves paste, salt, chopped green chilies, oil, kasoori methi and mix.
Pour some water and knead to a smooth dough. make medium sized balls of the dough. Roll the dough into medium sized rotis.
On a tava or frying pan, cook the methi parathas with some oil or ghee till they are browned and cooked on both sides.
These methi parathas have to cooked like the way we cook parathas on the pan.
Serve methi paratha hot with some pickle or raita.

Channa Chat Recipe...

06:30 by Sana Ashai1 comment

Ingredients:

Chickpeas – 1 cup, soaked overnight and boiled
Potato – 2, cut into small squares pieces
Chilli Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1 tsp
Lemon Juice – 1 tsp
Coriander Leaves – handful, chopped
Salt as per taste
Onion - 1 finely chopped
Oil as required

Method:

1. Heat oil in a pan.
2. Fry the potato squares till golden brown and remove.
3. Mix the chickpeas, potato, chilli powder, chaat masala, lemon juice, onion, cumin powder and salt.
4. Combine all the ingredients thoroughly.
5. Transfer to a serving plate and garnish with chopped coriander leaves.
6. Serve.

Chicken Pattie Recipe...

07:07 by Sana Ashai1 comment

INGREDIENTS :

100 gm Chicken boneless
Salt to taste
1/4 tsp Turmeric powder
1 tsp Ginger Garlic paste
1/4 tsp Red chili powder
1/4 tsp White cumin (roasted, crushed)
1/4 tsp Coriander seeds roasted and crushed
1/2 bunch Fresh Coriander leaves
1 Finely chopped Onions
1 tbsp Cooking Oil
6 pieces round Puff bread (readily available at any bakery store in Kashmir)

Nadru Chips Recipe...

09:18 by Sana AshaiNo comments

Ingredients:

Nadru (lotus stem, kamal kakkri) - 1 no.large

Besan - 4 tsp

Maida - 4 tsp

Salt - as per taste

Cumin seeds - 1/2 tsp

Kasoori methi - 1/4 tsp

Red Chilli powder - 1 tsp

Pepper powder - 1/4 tsp

Oil for frying

Water - 1 cup

Sauce or chutney for serving.

Method:

Take a large Nadru stem ( Lotus stem, Kamal kakkri) and break it into 4-5 pieces.
Wash and peel the stems properly.

Once cleaned or peeled, slice the nadru evenly and thinly

The slices should not be thick, but these should be thin.

Take equal amounts of besan and maida.

Add salt, pepper powder, red chillies, cumin seeds and kasoori meethi.

Add water to make a thin batter.

Take nadru slices one by one and dip it the batter.

Fry in hot oil.

Fry till the color changes to golden.

Put the fried crispy chips on a tissue paper to soak the excess oil.

Serve the crispy chips with any kind of dip, sauce or chutney.

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Crispy Pudina Pakora Recipe...

05:29 by Sana AshaiNo comments

Ingredients:

Pudina leaves- 30-40
Besan- 4 tbsp
Salt- 1/2 tsp
Zeera- 1/2 tsp
Ajwain- 1/2 tsp
red chilli powder- 1/2 tsp
Chat masala- 1/2 tsp
Pepper powder- 1/4 tsp
Imli chutney for garnishing.

Paneer Ki Tikki Recipe...

04:40 by Sana AshaiNo comments

Ingredients:

Grated Paneer- 250 gms.
Chopped onions-1 no.
Zeera- 1tsp
Pepper powder-1tsp
Salt-as per taste
Ajwain -1/2 tsp
Dried pudina-1/2tsp
Bread slices 5-6
Zeera- 1 tsp

Aloo Samosa Recipe...

10:00 by Sana Ashai3 comments

Ingredients:

Flour 2 cups
Cumin seeds 1tsp
Salt ½ tsp
Water to knead

Plain Doughnut Recipe...

01:04 by Sana AshaiNo comments

Ingredients:

   2 cups all-purpose flour

    1/2 cup white sugar

    1 teaspoon salt

    1 tablespoon baking powder

    1/4 teaspoon ground cinnamon

    2 tablespoons melted butter

Cheesy Chicken Triangles Recipe...

03:28 by Sana Ashai1 comment

Ingredients:

5 bread slices
few tbsps mustard paste or chilli tomato sauce
1/2 cup cooked shredded chicken
3 tbsps grated cheese
dried herbs (optional)
few tbsps chopped tomato (remove pulp)

Chicken Shawarma Recipe...

03:33 by Sana AshaiNo comments

Ingredients:

Pita Bread (if you cant find pita bread than you can use chapati or lavasa (the white roti)
Lemon Juice
Olive Oil
Chilli Powder
Chicken
Salt
Lettuce
Tomatoes
Coriander Leaves
Yoghurt/Curd
Oil

Method :

Chicken Popcorn Recipe...

07:43 by Sana AshaiNo comments

Ingredients

Boneless Chicken Breast 2
Oil as required
For Marinade:
Salt 1 tsp
Black Pepper 1 tsp
Mustard Powder 1/2 tsp
Sugar 1/2 tsp
For Batter:
Salt 1 tsp

Yellow Ladoo Recipe...

19:50 by Sana AshaiNo comments

INGREDIENTS:

1 cup Besan
1 pinch yellow food colour
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
1 cup Sugar