Saturday, 21 July 2012

1- 2 Liters milk
2- 250 gms sooji 
3- 2 Cups sugar

4- 1/2 tsp Cardamom powder
5- 1/2 Cup cashew nuts
6- Soaked saffron strands
7- rose water(1 tbsp)
8-  melon seeds and poppy seeds for garnishing
9- Grated coconut 1/2 cup


1     Put milk in a thick bottomed pan and add sugar to it.
2     Wash sooji and soak in water.
3     Add sooji slowly to the milk,make sure the lumps are not formed.
4     Add grated coconut and chopped cashew nuts.
5      Cook it till it turns thick.
6     Check the consistency of firni on a porcelain plate.
7      Stir it for a while.
8      Add rose water to the firni paste.
9      Place it in a plate or bowl and garnish with poppy seeds and melon seeds and keep it in refrigerator.
10.     Serve it chilled.

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