Ingredients
5-6 medium size potatoes, boiled
1 and half tsp cumin seeds/jeera
3/4 cup chopped coriander leaves
1 green chili, chopped
1/2 tsp turmeric powder
1/4 tsp red chili powder (optional)
3-4 tsp lemon juice
3 tbsp oil
salt for taste
Mwthod:
Peel the boiled potatoes and cut into cubes.
In a pan, heat oil.
Add the cumin seeds and let these sizzle in the oil.
Now add the green chilies and fry for a minute.
Add the potato cubes and mix it well with the cumin seeds and chilies.
Sprinkle the turmeric powder, red chili powder and salt.
Saute the potatoes for 2-3 minutes.
Add the lemon juice and chopped coriander leaves.
Mix the whole mixture well for a minute.
Serve the jeera aloo hot.
5-6 medium size potatoes, boiled
1 and half tsp cumin seeds/jeera
3/4 cup chopped coriander leaves
1 green chili, chopped
1/2 tsp turmeric powder
1/4 tsp red chili powder (optional)
3-4 tsp lemon juice
3 tbsp oil
salt for taste
Mwthod:
Peel the boiled potatoes and cut into cubes.
In a pan, heat oil.
Add the cumin seeds and let these sizzle in the oil.
Now add the green chilies and fry for a minute.
Add the potato cubes and mix it well with the cumin seeds and chilies.
Sprinkle the turmeric powder, red chili powder and salt.
Saute the potatoes for 2-3 minutes.
Add the lemon juice and chopped coriander leaves.
Mix the whole mixture well for a minute.
Serve the jeera aloo hot.
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