Sunday, 6 May 2012


    5-6 medium size potatoes, boiled
    1 and half tsp cumin seeds/jeera
    3/4 cup chopped coriander leaves
    1 green chili, chopped
    1/2 tsp turmeric powder
    1/4 tsp red chili powder (optional)
    3-4 tsp lemon juice
    3 tbsp oil
    salt for taste


    Peel the boiled potatoes and cut into cubes.

    In a pan, heat oil.

    Add the cumin seeds and let these sizzle in the oil.

    Now add the green chilies and fry for a minute.

    Add the potato cubes and mix it well with the cumin seeds and chilies.

    Sprinkle the turmeric powder, red chili powder and salt.

    Saute the potatoes for 2-3 minutes.

    Add the lemon juice and chopped coriander leaves.

    Mix the whole mixture well for a minute.

    Serve the jeera aloo hot.

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