Sunday, 27 January 2013


Besan Flour - 2 cups
Maida - 2 cups
Turmeric Powder  - 1/2 tsp
Bicarbonate of Soda - 1/2 tsp
Oil - 2 tblsp
Ajwain - 1/2 tsp

Salt as per taste
Zeera - 1tsp


1. Add the besan  flour, maida, turmeric powder, ajwain, salt, 2 tblsp oil and soda bicarb to a bowl.
2. Knead to a soft dough adding required water gradually.
3. Take a small portion of the dough and roll it into a small circle.
4. Make the remaining dough into small circles and arrange on a greased sheet or plate. Prick the papdis with a fork otherwise they will puff up.
5. Heat oil in a heavy pan and fry the strips on medium heat till crispy.
6. Remove and drain excess oil.
7. Allow it to cool and serve as a snack with chutney or use it to make chaat.

Tagged: ,


Post a Comment

Leave Feedback


Email *

Message *