Sunday, 28 April 2013


1 Chicken(cut into pieces)
1 bunch Coriander leaves(big)
Tomato puree 1/2 cup
100 gms. Butter
Ginger-garlic paste-2tbsp
almonds 2 tbsp
Salt to taste

Red chillies 1and 1/2 tbsp
turmeric 1 tbsp
Oil 1/2 cup


    Wash the chicken and deep fry the chicken pieces in oil.

    Take the same kadhaai ,and add tomato puree and all the ingredients except the almonds to it, mix well and add fresh corriander.

    Add chicken pieces and cover the vessel and cook on slow flame till chicken is done.

    Keep stirring occasionally so that it does not stick to the bottom of the vessel.

    Serve hot garnished with almonds and fresh corriander.

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