Tuesday, 6 August 2013


1/2 kg boneless chicken pieces, cleaned and washed

200gms fried onion paste

8-10 fresh green chillis

6-7  garlic cloves

3″ piece ginger chopped

small bunch coriander leaves, chopped

4 tbsps coriander seeds

1 1/2 tbsps cumin seeds

2″ cinnamon stick

1-2  cloves

1 tsp chilli powder

1tsp turmeric powder

1/2 tsp dhaniya powder

Curd 1/2 kg 

salt to taste

oil for deep frying


1.  Take boneless chicken and mince it along with corriander, green chillies, garlic and some salt and dhaniya seeds preferably in a pestle and mortar.

2. Dip your hands in cold water and shape the mince into koftas preferably round shape.

3.Put these chicken balls in boiling water for 1 minute.

4. Meanwhile fry the curd in another pan till it thickens.

5. Take the balls out from the hot water.

6.Take some oil in a frying pan and fry the balls for 2-3 mins.

7.Put in all the dry spices.

8.Add fried onion paste and some water and mix well.

9.Add the fried curd.

10.Simmer for 15- 20 mins.

11.Add fresh coriander and serve hot with rice.



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