Lemon-Mango Juice...

Ingredients:

Mangoes – 2 cups, peeled, chopped
Chilled Water - 1 cup
Lemon Juice – 4 tsp
Sugar – 4 tsp
Salt – a pinch

Method:

1. Combine all the ingredients in a blender.
2. Blend well until smooth.
3. Keep it in the fridge for 2 to 3 hours or until chilled.
4. Pour into individual serving glasses.
5. Serve chilled.