Saturday, 30 May 2015


  Plain Rotis (homemade) – 4, kept warm
 Shredded Chicken Breasts – 250gm
 Plain curd tblsp
 Ginger Garlic Paste – 3 tsp
 Red Chilli Powder – 1tsp
Garamala Powder – 1tsp
 Coriander Powder – 1/2 tsp
 Juice of 1/2 Lime
 Cabbage leaves torn
Salt as per taste
Pepper Powder 1/2 tsp
Oil as required


 1. Heat oil in a pan over medium flame.

 2. Combine the yogurt, ginger garlic paste, red chilli powder, coriander powder, garam masala powder and lime juice.

 3. Mix well.

 4. Season with salt and pepper powder.

 5. Finally add the chicken pieces and mix everything.

 6. Keep aside for 10 to 15 minutes.

 7. Then add to the pan and cook, stirring from time to time, for 5 to 10 minutes.

 8. Once the chicken is cooked, remove the pan from the flame.

 9. Place the warm  rotis on a flat surface.

 10. Add some cabbage and top upsome of the chicken mixture to the roti and roll it up lightly.

 11. Cut into two halves and serve with raita.

Tip:- You can also add cucumber slices and onions at step #10.


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1 comment:

  1. A perfect chicken wraps recipe for a perfect evening. This recipe is really great. I suggest others to try this recipe as well. Also sharing here a special chicken caeser salad wraps recipe. Check out the recipe here: https://www.foodybud.com/chicken-caesar-salad-wraps-recipe/


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