Tuesday, 7 May 2019


2 cups Chickpeas (kabuli channa) boiled till tender

2 teaspoon Crushed cumin seeds

1.5 teaspoon Crushed red chili flakes or Red chili powder

2 teaspoon Dried mint leaves

2 tablespoon Chopped Green Onions (optional)

1 small Onion, finely chopped

1 cup Red Bell Pepper finely chopped

1 medium Cucumber, finely chopped

1 cup Green Bell Pepper finely chopped

2 tablespoon chopped coriander leaves to garnish

3 tablespoon amul cheese (grated)

Salt to taste

3 tablespoon Olive oil

1 teaspoon Coarsely crushed black peppercorns

2 tablespoon Lemon Juice

1 tablespoon Chopped Mint leaves (optional)


Mix all the above ingredients one by one in a large bowl.

Refrigerate one hour before serving.

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