Sunday, 27 September 2020

Macaroni or penne pasta - 1 cup
Salt - as per taste
Maida - 3 tsp
Butter - 2 tsp
Milk - 1 cup
Black pepper - 1/2 tsp
Red chilli flakes - 1tsp
Oregano - 1 tsp
Chopped capsicum - 1/4 cup
Chopped carrot -1/4 cup
Chopped onion - 1/4 cup
Chopped garlic - 1/2 tsp
Mozerella cheese - 1/2 cup grated

1. Boil water in a pan, add salt and some drops of oil. Cook the pasta for 7 minutes or till done.
Drain the water and wash the pasta in running cold water.
2.  Take butter in a pan and add all the veggies and saute for 3 minutes.
3. Take the veggies out of the butter and in the same butter add maida. Saute till the color changes slightly.
4. Add milk to this mixture and whisk and cook till the mixture thickens.
5. Add chilli flakes, oregano, salt and black pepper. Mix well. If the mixture seems too thick you can add some water.
6. Add the sauted veggies. Mix well on low flame.
7. Now add boiled pasta and mix well again. Add the grated mozerella cheese and mix again on low flame.
8. Mix well on medium flame and serve hot.

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