Combine 2 cups milk, 1 cup milk powder, ½ cup(100 gms) fresh cream , 1/3 cup powdered sugar and 1 tsp vanilla essence together and whisk well till the sugar dissolves.
Pour into a shallow container. Cover and freeze till it is semi-set.
Churn in a blender till all the ice crystals break down and transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve
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