Thursday, 1 December 2011

Chicken Barbeque:

Make a marinade made of 2/3 cup yoghurt in which you need to mix a teaspoon each of garlic and ginger paste, one teaspoon of coriander and chili powder, salt and two tablespoons of lime juice. Marinate 1.5 lbs of evenly cut chicken breast boneless pieces in this marinade for at least six hours.

Put the chicken pieces on skewers one by one and alternate with diced onion, tomato and capsicum and barbeque. You can also grill the pieces in an oven or in a microwave grill option. You can also put the chicken pieces in a non-stick cookware and cover it till chicken is tender!



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