Saturday, 11 February 2012


2 cups all-purpose flour (250 grams)
2 tsp baking powder
¼ tsp salt
1 Tbsp granulated sugar
3 eggs
2 cups whole milk
2 Tbsp melted butter (plus more butter for cooking)
Honey for garnishing..


 Pre-heat a nonstick sauté pan or skillet over medium heat.

 Sift together flour, baking powder, sugar and salt.

 Beat eggs thoroughly. Add the eggs, melted butter and half the milk to the dry ingredients and mix gently until combined. 

 Now stir in the remaining milk until the batter is the desired consistency. Don't overmix!

 Melt butter on pan. It should foam and sizzle.

 For each pancake, ladle ¼ cup of batter onto the griddle or pan.

 Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown.

 Flip the pancakes and cook until the tops are golden brown, then either serve right away or transfer to the oven to keep  warm.

 Garnish with honey....



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