Sunday, 4 March 2012

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2  Green Chillies.
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1/2 cup Curd
1 tsp Lemon juice
2 tsp besan
4 tsp rice flour
 a small bunch of coriander


Put everything except chicken and oil in blender and blend till fine.
Marinate the chicken pieces with the resulting mixture.
Keep in the fridge for at least 1 hour.
Take out the chicken mixture.
Deep fry the chicken pieces one by one it until its colour changes to golden brown.
Serve the chicken pakora with coriander or mint chutney or tomato ketchup.

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1 comment:

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe


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