Thursday, 21 February 2013


    3 cups flour (maida)
    1 cup icing sugar
    1tsp baking powder
    1/2 tsp salt

    2 eggs, beaten
    3/4 cup milk
    2 tbsp butter
    3 tbsp oil
    1/2 tsp cinnamon powder
    Refined oil for deep frying


1.Sieve flour and baking powder into a bowl and rub in butter. Mix in the sugar.

2.Beat egg and milk together. Make a well in flour mixture, then and pour in the egg mixture. Mix together to form a soft dough.

3.Roll out dough on a well floured surface to about 1cm (1/2 in) thick and cut to shape of choice.

4.Fry in hot oil for 30 seconds, turn over and cook for a further 30 seconds untill golden brown.

5.Drain on kitchen paper until cool. Roll in sugar or decorate with icing as desired.

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