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Wednesday 6 February 2013


 Ingredients:

Vegetable Spiral Pasta - 225 gms
Potatoes - 1 cup, chopped
Mixed Vegetables - 2 cups
Soy Sauce - 1 tblsp
Red Chilli Flakes - 1/4 tsp
Garlic - 2 tsp, chopped
Capsicum - 1/4 cup, sliced into squares



Method:

1. Heat a pan over moderate flame.
2. Add the garlic, red chilli flakes, basil and soy sauce.
3. Cook for a minute and keep aside.
4. In a large pan add 2 1/2 litres of water and bring to a boil.
5. Add the pasta and cook for 3 to 5 minutes.
6. Add the potatoes, capsicum and mixed vegetables.
7. Cook for another 3 to 5 minutes.
8. Drain the pasta and vegetables. Reserve some of the water.
9. Add 1/2 cup of the water to the garlic mixture and place the pan over low-moderate flame for 1 to 2 minutes.
10. Pour this over the pasta-vegetable mixture and mix well.
11. If the pasta is too dry, add some of the reserved water.
12. Serve.


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