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Friday, 15 November 2013

Ingredients:

Cooked rice- 3 cups
Boneless chicken- 1/2 kg
Egg-2
Soya sauce - 2 tsp
Vinegar- 1 tsp
Pepper powder- 1/2 tsp
Onion-1/2 small onion
Garlic- 4 pods
Spring onion chopped- 1/3 cup
Chopped vegetables- 3/4 cup
( carrots and capsicum)




METHOD:

Cut chicken into bite size pieces.

Combine soya sauce, and vinegar.Pour half of this into the chicken along with pepper powder and corn starch and marinate this for ten minutes. Pour two tsp of oil in a pan and stir fry this chicken till it turns white and cooked through.

In the same pan stir fry all the vegetables starting with onion, and after a minute add carrots and fry for two minutes and finally toss capsicum for a few seconds and keep this aside.

In a hot pan add a little oil and add minced or finely chopped garlic and stir for a few seconds and add eggs.

Cook and scramble the eggs and add in chicken vegetables, remaining soya sauce and pepper powder.

Mix well and add rice and spring onions. Fry rice for one more minute. Chicken Fried rice is ready.

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1 comment:

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe

    ReplyDelete

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