Fish Balls Recipe...

Ingredients:

1 kg boneless fish
1 inch ginger
6 flakes garlic
1 onion
few mint leaves
1 slice bread soaked & squeezed dry
1 tsp cumin seeds
8 green chillies
small bunch coriander leaves
oil to fry
Salt To Taste


Method:

    Boil the fish and remove the bones nicely.

   Put the fish in boiling water and simmer for 5 minites.

   Take 2 bread slices and soak them in a little water.

   Put the boiled fish on a seive and mash it to drain any excess water.

    Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with    bread, salt and cumin seeds.

    Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.

   Serve.