• Potatoes boiled ½ kg
• Egg white 1
• Bread slices 2
• Green chilies chopped 2
• Mint leaves chopped ½ bunch
• Red chili powder 1 tbsp
• Garam Masala 1 tbsp
• Black pepper crushed ½ tsp
• Rice flour 2 tbsp
• Oil as required
• Salt to taste
METHOD :
• Peel boiled potatoes and mash with a fork.
• Add in rice flour, chopped mint leaves, red chili powder, bread slices, salt to taste, crushed black pepper, chopped green chilies, garam masala and egg white.
• Mix well and make seekh kebabs of this mixture.
• BBQ, grill or cook on a hot greased grilling pan.
• Serve hot with paratha and chutney.
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