Saturday, 7 February 2015


Soya Nuggets - 1 packet
Salt as required
Bread slices -2
Green chillies- 9-10
Corrainder leaves
Onions chopped -2
Garam masala- 1/2 tsp
Mango powder - 1/2 tsp
Pepper powder- 1/4 tsp
Roasted Cumin seeds- 1/2 tsp
Besan or Maida 1/2 cup
Chutney or sauce (serving suggestion)

  1. Take soya nuggets.
  2. Soak soya nuggets in hot salt water. Drain, squeeze and repeat the procedure twice.
  3. Take bread slices, chopped onions, green chillies and coriander.
  4. Make a paste of chillies, onions and coriander in a blender and keep aside.
  5. Make a paste of boiled soya nuggets and bread slices in a blender.
  6. Mix the green paste and soya nugget paste in a bowl.
  7. Add salt, garam masala, cumin seeds, pepper powder and mango powder and mix well.
  8. Shape the mixture into small round flattened balls or kebabs and slightly dab the kebabs in besan powder before frying to absorb any moisture.
  9. Place the kebabs on the pan and shallow fry, turning sides, till golden all around, one at a time.
  10. Serve the crispy kebabs hot with sauce or dip or chutney of your choice.

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