Monday, 2 February 2015


Basmati rice, 5 cups
Ghee 7 Tbs
Fennel powder,  2 Tsp
Cloves, 3-4 nos
Cinnamon, 1-2" long
Cardamom, 4-5 nos
Onion(chopped), 3 no
Green chillies, 2 nos.
Tomato, 2 large no
Ginger paste, 1 tsp
garlic cloves 4 no
Red chilli powder, 3 tsp
Coriander powder, 2 tsp
Turmeric powder 2 tsp
Salt to taste
Water, 3 cups

Mutton- 1/2kg
Curd 1 cup
Garam masala, 1 tsp
Water 4 cups

  1.  Heat  2 tbsps ghee in a pressure cooker. 
  2.  Add sliced onions, saute for 2-3 minutes. Add mutton and all the spices and fry for several minutes.
  3. Add tomato paste and fry for 5 minutes.
  4. Add green chillies and 4 cups of water.
  5. Close the lid of the cooker and pressure cook upto 4 whistles or till meat is tender.
  6. Open the lid of cooker and add fresh curd.
  7. Add half cooked basmati rice and rest of the ghee and salt to taste and pressure cook again for ten minutes.
  8. Remove from the heat and wait till the pressure releases. Gently fluff it up and mix properly.
  9. Serve hot with raita or salad.

Tagged: ,

1 comment:

  1. A very friendly openhearted place to occupy a couple of nights. All persons were well trained, cooperative and helpful. online food delivery restaurant


Leave Feedback


Email *

Message *