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Tuesday 15 September 2015

Ingredients:

Cocoa powder - 1 cup
Milk - 2 cups
Sugar - 2 cups
Walnuts - 200gm
Almonds - 200 gms
Butter - 50gms

Method:
1. Boil milk and sugar in a non stick pan till it reaches a thick consistency.
2. Add butter.
3. Add cocoa powder and stir the mixture continuously.
4. Add walnuts and cook till the mixture thickens.
5. Spread butter on a tray or mould.
6. Put the mixture into the tray.
7. Spread almonds all over the mixture.
8. Let the mixture stay at room temperature for one hour.
9. Cut the fudge into desired shape and refrigerate afterwards.
10. Serve. 
 

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