Sunday, 30 August 2015


  • Basmati rice 5 cups
  • 500 grams boneless chicken cut into small pieces
  • salt as needed
  • 6-8 tbsp. soya sauce
  • 6-8 tbsp. vinegar
  • 2 tbsp. chilli sauce (adjust to suit your taste)
  • 2 tsp pepper powder
  • 8-10 tbsp oil
  • 5-6 green chillies chopped finely
  • 10 French beans chopped
  • 2 onions chopped
  • 1/2kg  carrot diced


1.Wash rice at least twice and cook in enough water till it softens. Drain and cool it completely. Do not add hot rice to the wok or kadaai while making fried rice, it makes the rice sticky.
2. Marinate the chicken pieces in salt, vinegar, soya sauce and chilli sauce for 15 mins.
3.Add some oil to a small pan, add marinated chicken and begin to cook on a low flame till the chicken turns tender and soft cooked. Stir in between.
4.Heat a wok or wide pan with oil again.
5. Add all the chopped vegetables and fry for sometime.

6. Add more oil into kadaai and add cooked rice, fried vegetables, chicken pieces, rest of the vinegar and soya sauce and mix well for 3-4 minutes.

7. Serve hot with chutney or sauce of your choice.

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