"Dal Makhni Recipe..."

Ingredients:

 Urad Dal – 1 cup
 Rajma – 1/4 cup, soaked overnight
 Green Chillies – 2 to 3, finely chopped
 Tomato – 1, finely chopped
 Onion – 1, finely chopped
 Coriander Leaves – 1 sprig, chopped
 Garlic Paste – 1 to 2 tsp
 Ginger Paste – 1 to 2 tsp
 Turmeric Powder – 1/2 tsp
 Cumin Seeds – 1 tsp
 Red Chilli Powder – as per taste
 Dhania Powder (Coriander Powder) – 1/2 tsp
 Garam Masala Powder – 1/2 tsp
 Curd – 1/2 cup
 Fresh Cream – 1/2 cup
 Butter – 2 tblsp
 Oil for frying
 Salt as per taste

Method:

 1. Pressure cook rajma and urad dal with water and a bit of salt in for 20 to 25 minutes.
 2. When soft, squash and boil the rajma and urad dal for another 15 to 20 minutes.
 3. Stir in fresh cream and curd to the dal.
 4. Take a heavy bottomed pan and heat some oil in it.
 5. Add cumin seeds.
 6. When the seeds start to splutter, add garlic paste.
 7. Fry until light brown.
 8. Now put onions and saute.
 9. To this add chopped tomatoes, green chillies and ginger paste.
 10. Fry till the tomatoes become soft.
 11. Now add dhania powder, chilli powder, turmeric powder and salt.
 12. Fry for 1 minute.
 13. Pour in the dal and cook on medium flame.
 14. When the dal starts boiling remove from heat.
 15. Add garam masala powder and butter.
 16. Garnish with coriander leaves.
 17. Serve with rice, chapathi.