Sunday, 29 January 2017


1 Bottle gourd

1/2 liter Milk

1/2 teaspoon Sugar

5 teaspoons milk powder

5-6 tablespoon desi ghee

Oil for frying

1/2 tsp saunf powder

1/2 tsp ginger powder

6-7 small cardamom

1 stick cinamon

3 garlic cloves

Salt to taste

10-11 almonds


1. To begin with peel and slice the gourd into long thin slices (like french fries).

2. Now heat oil in a Kadhai and deep fry the gourd slices.

3. In another pan add ghee, milk, cinamon, salt and cardamoms and bring to boil.

4. Now make a paste of milk powder with a little amount of the same boiling milk and add this paste to the milk in pan.

4. Cook it for about 2-3 minutes and then add the fried gourd slices and garlic cloves.

5. Add sugar.

6. Simmer for about 5 minutes or till the milk gravy thickens, forms a creamy texure and ghee leaves the sides of the pan but make sure that gourd slices become tender.

7. Take out the dish in a serving bowl and garnish it with almonds.

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1 comment:

  1. This dish is very unique and different to me. I mean i haven't listened this dish before. but i would like to try it and share it with my friends too.


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