"Ras Malai recipe.." (made with egg and milkpowder)

Ingredients:

1 cup powdered milk,

1 egg, 

1 tsp oil,

1/4 tsp baking powder

Syrup:

1 liter milk,

6 tbs sugar,

small ellachi (cardamom powder) 1 tsp

1 tsp chopped pista,

Saffron few strands

Instructions:

Mix together the ingredients into a dough and form into small oval, slightly flattened balls.

Meanwhile boil the milk with sugar and illaichi seeds.

When the milk starts to boil add the malai balls. 

Add when milk is boiling upwards.

When they start to swell up lower the heat and cook for 10 minutes. 

Keep boiling, the balls will expand.

Just before removing from heat add saffron.Garnish with pista.

Chill and serve.