Sunday, 28 May 2017


1 cup fine quality dates, deseeded

1 cup cashew nuts

1/2 cup grated coconut

A pinch of  salt

1  Tbsp refined oil


Soak the dates in water for 1 hour. Drain and pat dry.

In a food processor, add the cashew nuts and grated coconut and blend until crumbly. 

Add the dates, salt and oil and pulse again until you acquire a sticky mixture. 

Take small scoops of the mixture on your palms, and roll to form balls.

Place the balls on a tray lined with butter paper, and refrigerate for atleast 1 hour. 

Serve chilled.

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1 comment:

  1. This looks really palatable. And the recipe looks simple enough too. I may give this a try sooner or later. Thanks a lot for posting this mate. You are doing a terrific job. Keep it up.


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