Wednesday, 31 May 2017

Ingredients :

1 cup crumbled paneer

1 tsp oil¼ tsp cumin/ jeera

¼ tsp ginger garlic paste

1 chopped onion

¼ tsp red chili powder

2 pinches of garam masala powder

Pinch of turmeric

Salt as needed

handful of green peas

6 slices of bread

Butter or oil for frying


1. Prepare the bread slices by trimming off the edges to remove browns.

2.Heat the pan with oil, add cumin wait to crackle.

3.Saute ginger garlic paste until the raw smell goes off.Saute onions until golden.

4.Add green peas and saute.Add red chili powder, salt, turmeric and garam masala.

5.Switch off the stove and stir well.Add crumbled paneer, coriander leaves and mix well.

6.Divide the spiced paneer mixture to 6 to 8 parts and make oblong shaped balls.

7.Flatten the bread slices well with a rolling pin or a chapathi roller.

8.Place a paneer ball at one edge of the bread. Roll it and press off the edges on all sides to seal the edges with a little bit of water.

9.Shallow fry the rolls in butter or oil.

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1 comment:

  1. Very easy and tempting recipe but it would have been much easier if you have shared step by step pictures of the same recipe. Thanks for sharing.


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