Ingredients
1. 1 kg milk
2. 1/2 kg ripe apricot puree with chunks(i used fresh apricots)
3. 3 cups sugar
4. Cardamom powder 2tsps
5. 12 to 15 unsalted pistachois (sliced)
6. Blanched and sliced almonds 20
7. Milk powder 4 tablespoons
8. 3 tablespoon rice flour dissolved in 3 tablespoon cold milk
9. Saffron 4-5 strands.
Method:
1. Take saffron and milk in a pan. Simmer on a low flame for about 15 to 18 mins.
2. Add sugar and cardamom powder. Stir till the sugar has dissolved.
3. Dissolve the rice flour in 3 tbsp milk.
4. Add this rice flour paste to the milk. Keep on stirring so that no lumps are formed.
5. Cook on a low flame. Stir in between.
6. Continue to cook till the mixture thickens. Add the milk powder dissolved in a little amount of cold milk. Switch off the flame.
7. Let the mixture cool.
8. Add the apricot puree and chunks , chopped pistachio and almonds and mix well.
9. Pour apricot kulfi into kulfi moulds. Freeze for 6-8 hours.
10. Serve apricot kulfi cold and sliced with topped with sliced pistachios and almonds.
1. 1 kg milk
2. 1/2 kg ripe apricot puree with chunks(i used fresh apricots)
3. 3 cups sugar
4. Cardamom powder 2tsps
5. 12 to 15 unsalted pistachois (sliced)
6. Blanched and sliced almonds 20
7. Milk powder 4 tablespoons
8. 3 tablespoon rice flour dissolved in 3 tablespoon cold milk
9. Saffron 4-5 strands.
Method:
1. Take saffron and milk in a pan. Simmer on a low flame for about 15 to 18 mins.
2. Add sugar and cardamom powder. Stir till the sugar has dissolved.
3. Dissolve the rice flour in 3 tbsp milk.
4. Add this rice flour paste to the milk. Keep on stirring so that no lumps are formed.
5. Cook on a low flame. Stir in between.
6. Continue to cook till the mixture thickens. Add the milk powder dissolved in a little amount of cold milk. Switch off the flame.
7. Let the mixture cool.
8. Add the apricot puree and chunks , chopped pistachio and almonds and mix well.
9. Pour apricot kulfi into kulfi moulds. Freeze for 6-8 hours.
10. Serve apricot kulfi cold and sliced with topped with sliced pistachios and almonds.
3 cups sugar... Isn't that too much? . It will make a sugar syrup like thing, i guess..
ReplyDeleteActually when u add rice flour, it thickens and u need more sugar to adjust the tastbut still u can adjust sugar according to your taste...
ReplyDeleteThis recipe sounds like a good dish. Although I am curious if you are Indian. It’s just because of the way you have written “jeera”.
ReplyDeletePlz give this recipe a try...
Delete