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Wednesday, 13 May 2020

Ingredients:

Potatoes 2 sliced
Salt 
Red chilli powder 1/2 tsp
Pepper powder 1/2 tsp
Oil 1 tsp
Method:

1. Peel the potatoes and slice them. Not too thin, not too thick. Put some water in a pan and add salt and boil potatoes for 5 minutes.
2. Drain the water and let these chips dry on a towel. 
3. Put these chips in a large bowl and add red cilli, pepper oil and some salt. Mix well. 
4. Put these chips on a baking tray. 
5. Bake at 200 degrees for 15 minutes. 
6. Serve this baked snack with tomato ketchup. 

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