Wednesday, 27 May 2020


Rice flour 1 cup
Salt to taste
Cumin seeds 1/2 tsp
Green chillies 1 chopped thinly
1. Mix rice flour, salt, cumin seeds, green chiilies and water in a bowl to make a paste. 
2. Heat a flat thick bottomed pan and apply a thin layer of oil. 

3. When the pan is hot enough, with the help of a large spoon put the rice mixture on this pan and spread the mixture evenly. 
4. Cover the pan with a lid and cook for 2-3 minutes on high flame. 

5. Flip the roti and cook for 1 minute on the other side too. 
6. Your tomul cxhott is ready to be served with kashmiri salt tea. ( nun chai) 

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1 comment:

  1. rashi gemstone
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