Monday, 15 June 2020


Whole wheat flour 3 cups
Maida 1 cup
Instant yeast 2 tsp
Sugar 2 tsp
Salt 1tsp
Vanilla essence 1 tsp
Eggs 2
Milk 1cup
Oil half cup
For glaze
Butter 3 tsp
Milk 1/4 cup
Sugar 2 cups
Cadbury chocolate 1
Milkybar 1
Edible sprinkles
Dessicate coconut

1. Take maida, all purpose flour, yeast, sugar and salt, oil, eggs, vanilla essence and make a soft sticky dough by adding warm milk in small amounts. 

2. Cover the dough with a wet cloth for 40 minutes. It will double in size. 

3. Knead the dough with light hands and divide into small ball sized equal portions. Roll into a thick portion and with the help of a doughnut cutter, cut into doughnut shape. If you don't have a dougnut cutter, cut the shape with the help of a steel glass and middle hole with the help of a bottle cap. (Try to cut the doughnut shape one by one by rolling the ball sized portion thick, preferably 1 cm).

4. Heal refined oil in a pan and fry the doughnuts one by one on low medium flame till they become golden brown on both sides. (Keep the flame low, otherwise they will not cook from inside). 

5. For glaze, take 3 tsp butter, 1/4cup milk and cups sugar and heat it to make a sugar syrup. 
Dip the fried doughnuts in the syrup in both sides and keep aside. 

6. Melt the cadbury chocolate in a water bath and dip the doughts on one side in the melted chocolate and keep aside. 

7. Repeat the same procedure with milkybar chocolate for white glaze. 

8. Decorated the chocolate coated doughnuts with dessicated coconut,edible sprinkles or whatever you like. 

9. Wait for 15minutes before serving. 

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  1. What's the difference between all purpose n maida????

    1. Sorry.. It was my mistake and i corrected it.. All purporse flour and maida are same. What I took here was whole wheat flour and maida.


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