Sunday, 28 June 2020


Mangoes -5 
Milk -500ml
Sugar - 1 cup ( you can add more) 
Good day biscuits - 1 packet
Butter - 2 tsp
Green Cardamom - 5 no. 

1. Wash the mangoes and make a cut on one side with the help of a knife. 
2. With the help of a spoon or knife, remove the seed carefully, make sure the pulp remains inside. 
3. In a pan boil milk and add sugar. 
4. Add butter and bring to boil. Keep stirring. 
5. Crush the good biscuits into a fine powder. 
6. When the milk begins to thicken add the gooday biscuit powder. Keep stirring. 
7. Add cardamom seeds and keep stirring till the mixture thickens. 
8. Let the mixture cool for sometime at room temperature and with the help of a spoon add this kulfi mixture to the mangoes which will act as a mould here. 
9. Cover the mangoes with the cut part and keep in upright position in a cup or a plastic box. 
10. Keep in the freezer overnight till the kulfi freezes and peel the skin of mangoes with a peeler. 
11. Slice and cut into round pieces and serve. 

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