Sunday, 27 November 2011


200gm Paneer, cubed,
1 capsicum, diced, 1 onion, diced,
1 cup corn flour,
1 carrot, sliced,
1 spring onion, chopped,
350 ml water,
Oil to stir-fry,
2 pizza bases - 6”,
½ cup grated mozzarella cheese,
1 pkt of Chings’s Secret Sauce Mix - Paneer


Heat 2 tbsp of oil in a wok (kadai/frying pan) on a high flame.

Add the vegetables and stir- fry for 1 minute. Add water and the Ching’s Secret Sauce.

Mix - Paneer Chilli, stir and bring to boil.

Simmer for two minutes.

Add paneer, mix and simmer for 1 more minute or till the sauce is thick enough to stay on top of the pizza base.

Spread the prepared paneer chilli on the pizza base evenly and sprinkle chopped spring onions and grated mozzarella cheese.

Heat in the microwave oven till the cheese melts. Serve hot with Green Chilli Sauce for extra spice.

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