Wednesday, 30 November 2011


For the momo wrapper, 1/3 cup plain flour (maida), salt to taste

To be mixed into a filling

1/3 cup blanched and finely chopped broccoli(or cauliflower), 1/4 cup chopped bean sprouts, 1/2 tsp Green chilli sauce

1 tsp Ginger Garlic paste, 2 teaspoons plain flour (maida), 1/2 tsp sugar, salt to taste

Other ingredients

1 tbsp plain flour (maida) mixed with 1 tablespoon water


For the momo wrapper

Sieve the flour and salt together. Add warm water gradually and knead well to make a soft dough. Knead for a while till the dough is quite smooth and keep aside for 30 minutes, covered with a damp muslin cloth. Divide the dough into 8 equal portions. Roll out each portion into a 75 mm. (3") diameter circle to make a momo wrapper. Keep aside, covered with a damp muslin cloth.

How to proceed

Place a momo wrapper on a flat dry surface and put 2 teaspoons of the stuffing in the centre. Apply the flour paste along the edges and fold over to make a semi-circle. Pinch at the outer rim. Repeat with the remaining momo wrappers and stuffing to make 7 more momos. Arrange the momos in a steamer plate and steam for 10 minutes. Serve hot with Red Chilli Sauce and Tomato Ketchup.


1 comment:

  1. Thanks, this year you get lot of opportunity and share more foodie blog and its recipe.
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