Friday, 6 January 2012

Hot and tasty Bread Rolls for an evening snack!

Add salt, chili powder, garam masala, green chilies and coriander leaves to the mashed potatoes, mix well. Take some water in a bowl and dip a bread slice for few seconds.

Squeeze the water from the bread. Place a tbsp of the potato mixture over the damp bread and roll and seal the edges.

Heat oil in a kadhai and deep fry on medium flame till golden brown.

Serve them hot with green chutney!


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