Add salt, chili powder, garam masala, green chilies and coriander leaves to the mashed potatoes, mix well. Take some water in a bowl and dip a bread slice for few seconds.
Squeeze the water from the bread. Place a tbsp of the potato mixture over the damp bread and roll and seal the edges.
Heat oil in a kadhai and deep fry on medium flame till golden brown.
Serve them hot with green chutney!
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