Crumble 2 cups of Mawa into fine granules.
Grease a tray with oil and keep aside.
Cook Mawa in a thick-bottomed pan, stirring continuously till it melts and has a thick sauce like consistency.
Stir in 1/3 cup sugar till it is completely dissolved and Mawa is cooked.
Take half of this mixture and pour onto the greased tray. Keep the remaining half in a slow flame. Add the cocoa powder and mix well. Pour the cocoa mixture over the earlier mixture. Let it cool completely.
Cut into pieces and serve!
0 comments:
Post a Comment