Thursday, 5 January 2012

Chocolate Burfi!

Crumble 2 cups of Mawa into fine granules.
Grease a tray with oil and keep aside.
Cook Mawa in a thick-bottomed pan, stirring continuously till it melts and has a thick sauce like consistency.

Stir in 1/3 cup sugar till it is completely dissolved and Mawa is cooked.

Take half of this mixture and pour onto the greased tray. Keep the remaining half in a slow flame. Add the cocoa powder and mix well. Pour the cocoa mixture over the earlier mixture. Let it cool completely.

Cut into pieces and serve!


1 comment:

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe


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