Tuesday, 20 March 2012


    Maida – 2 cups
    Potatoes – 1/2 kg
    Oil – 2 table spoon
    Salt – as required
    Sev – 1/4 kg
    Bread crumbs – 1 cup
    Corn flour – 2 table spoon


    Cook potatoes, peel and mash with salt and sev.

    Sieve and mix the flour with salt and little oil.

    Gradually add water and knead to a smooth dough.

    Make balls with maida dough and tool into a medium size puris.
    Keep little potato stuffing inside and close well.

    Make a thick paste of maida and cornflour with water.

    Dip the maida stuffing roll in cornflour and maida paste and roll on bread crumbs.

    Deep fry in hot oil till crisp.

    Serve hot with tomato Ketchup.

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1 comment:

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe


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