About

Saturday, 17 March 2012

 INGREDIENTS

2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil

METHOD...

    Mix grated cabbage and carrots and squeeze the water out from them.

    Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few     chopped chilies and little salt to it.

    Make small balls (like koftas) of the mixture .

    Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.

    Now in a separate pan heat 2 tbsp oil.

    Sauté garlic, green chilies and spring onions.

    Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.

    Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

    Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

   

7 comments:

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

    ReplyDelete
  2. This is a famous kitchen cooking show and i love this because it give us too much idea about recipe and you share have to share nicely your blog thanks grace.Online Food Delivery menu

    ReplyDelete
  3. our enthusiasm leads you beyond the limits. When you feel yourself enthusiastic that’s the time you can cross any limit. You seek to get perfection by using the ability of work. Read such motivational article and definitely it will help you to know new facts. Chinese food

    ReplyDelete

Leave Feedback

Name

Email *

Message *