8 scoops of Vanilla Icecream
1/2 cup Roohafza Rose syrup
2 tbsp Sabja seeds (Falooda Seeds)(babri byol in kashmiri)
2 to 3 cups cold Milk
2 tbsp dry fruits, crushed
1 packet Falooda Sevai
1 cup Strawberry flavored Jelly
Method:
1) Set jelly into refrigerator atleast 5 hours before serving, just follow the instructions on the packet.
2) Soak 2 tbsp Sabja seeds for 2 hours into 1/2 cup water.
3) Heat 1 liter water, let it boil. Add Falooda sevai and cook it for 4 to 5 minutes. drain out hot water and transfer cooked sevai into cold water.
4) Mix Milk and rose Syrup. Add little more rose syrup, if needed.
5) Take 4 glasses, First add 1 tbsp soaked sabja seeds, jelly pieces, cooked sevai, milk, 1 scoop Ice-cream and little more jelly again. Add mixture of rose syrup and milk. Place a scoop of Vanilla ice-cream. Garnish with dry fruits.
Serve immediately. Insert 1 straw and spoon while serving.
Tips:
Add a layer of some sweet and sour fruits like grapes, pineapple chunks, strawberry to Falooda. It will taste good and make it more attractive.
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