Friday, 15 March 2013


For dough:
all purpose flour 1 cup

Ghee/Oil 3 tbsp

Salt to taste

Water for kneading

For filling:

chick peas (cholay) 1 cup boiled

cumin powder 1 tsp

Coriander powder 1 tsp

Ingredients for yogurt dip (Raita) - for serving

yogurt 1/2 cup

minced Garlic 1/4 tsp

Salt 1/2 tsp

red chili powder 1/4 tsp

cumin powder 1/2 tsp


First make dough... in mixing bowl add flour, salt, ghee and knead it with water.

Leave it for at least 1 hr to rest.

Make filling  first, coarsely mash boiled chick peas, add cumin powder, salt and coriander and make a paste.

Transfer in bowl and cool completely.

Then, make small balls out of the dough.

Roll in round shape.

Put around a tablespoon of filling in middle

And start holding the edges in the middle.

Twist and turn the edges.

Repeat the same process with remaining dough and filling.

Deep fry them in hot oil till golden from all sides

For yogurt dip:

Whip yogurt with garlic, salt, red chili powder and cumin powder.

Transfer in serving bowl and garnish with cumin powder.

Serve kachoris's with raita and enjoy.

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