Saturday, 16 March 2013


1 cup Besan
1 pinch yellow food colour
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
1 cup Sugar

1 cup Water
1 cup oil


 Mix the besan, rice flour, baking powder, some water and colour.

 Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.

 Tap it gently with a spoon so that small balls of dough (boondies) fall into the oil.Fry the balls and keep aside. now grind them in a wet grinder.

 Heat the sugar and water till reaches 1/2 thread consistency.

Mix in the melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo.

Garnish with cashew nuts.

If the mixture cools balls cannot be made as the sugar crystallizes.

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