Sunday, 6 October 2013


Nadru (lotus stem, kamal kakkri) - 1 no.large

Besan - 4 tsp

Maida - 4 tsp

Salt - as per taste

Cumin seeds - 1/2 tsp

Kasoori methi - 1/4 tsp

Red Chilli powder - 1 tsp

Pepper powder - 1/4 tsp

Oil for frying

Water - 1 cup

Sauce or chutney for serving.


Take a large Nadru stem ( Lotus stem, Kamal kakkri) and break it into 4-5 pieces.
Wash and peel the stems properly.

Once cleaned or peeled, slice the nadru evenly and thinly

The slices should not be thick, but these should be thin.

 Take equal amounts of besan and maida.

 Add salt, pepper powder, red chillies, cumin seeds and kasoori meethi.

 Add water to make a thin batter.

 Take nadru slices one by one  and dip it the batter.

 Fry in hot oil.

 Fry till the color changes to golden.

 Put the fried crispy chips on a tissue paper to soak the excess oil.

 Serve the crispy chips with any kind of dip, sauce or chutney.


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