Green Chilli Chicken Recipe...

INGREDIENTS:

•    Chicken -    500 grams

•    Green chillies - chopped    6-8

•    Cornflour - 4 tablespoons

•     Salt     to taste

•     Black peppercorns crushed - 1 teaspoon

•    Egg  -   1

•    Soya sauce  - 3 tablespoons

•     Oil plus to deep fry    5 tablespoons

•     Garlic  - chopped     8-10 cloves

•     Onions  -  2 medium

•     Green capsicums thick strips  -  2 medium

•    Green chilli sauce  -   2 tablespoons

•     Chicken stock  -   2 cups

•    Vinegar  -   2 tablespoons

METHOD:

Take chicken pieces in a bowl. 

Add half the cornflour, salt, crushed black peppercorns, egg and mix.

 Add a little  soya sauce and mix. 

Heat sufficient oil in a wok and deep fry the chicken pieces till golden.

Drain and set aside. 

Heat oil in another wok. Add garlic and sauté for half a minute. Add green chillies and continue to sauté. Add onion, green capsicum and sauté. 

Add the remaining  soya sauce, chilli sauce and stir. 

Add a little chicken stock and bring the mixture to a boil.

Blend the remaining cornflour in a little stock. Add fried chicken pieces to the wok and toss. 

Add blended cornflour and mix. Add salt and cook for a minute. Add vinegar and stir.

If you want gravy add some more stock and let it come to a boil.

Add the rest of the soya sauce and chilli sauce.

 Serve hot.