Ingredients:
Chickpeas – 1 cup, soaked overnight and boiled
Potato – 2, cut into small squares pieces
Chilli Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1 tsp
Lemon Juice – 1 tsp
Coriander Leaves – handful, chopped
Salt as per taste
Onion - 1 finely chopped
Oil as required
Method:
1. Heat oil in a pan.
2. Fry the potato squares till golden brown and remove.
3. Mix the chickpeas, potato, chilli powder, chaat masala, lemon juice, onion, cumin powder and salt.
4. Combine all the ingredients thoroughly.
5. Transfer to a serving plate and garnish with chopped coriander leaves.
6. Serve.
Chickpeas – 1 cup, soaked overnight and boiled
Potato – 2, cut into small squares pieces
Chilli Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1 tsp
Lemon Juice – 1 tsp
Coriander Leaves – handful, chopped
Salt as per taste
Onion - 1 finely chopped
Oil as required
Method:
1. Heat oil in a pan.
2. Fry the potato squares till golden brown and remove.
3. Mix the chickpeas, potato, chilli powder, chaat masala, lemon juice, onion, cumin powder and salt.
4. Combine all the ingredients thoroughly.
5. Transfer to a serving plate and garnish with chopped coriander leaves.
6. Serve.
ismai tou channa ka kahin zikir hei nai hai
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