Tomato Keema Recipe...

INGREDIENTS :

• ½ kg minced meat
• 250 gm Tomatoes (remove skin and chop or grated)
• 1 onion (large size)
• 6 tbsp Oil
• 6 whole black pepper
• 2 Cloves
• 1 black Cardamom
• 1/4 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Salt as per your taste
• ¼ tsp turmeric powder
• ¾ tsp chili powder
   lemon juice 1 tsp
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• ½ tsp Garam masala powder
   

METHOD :

• Finely chop the onion and sauté in oil until light brown.

• Add all the spices and minced meat, mix and saut.

• Cook on medium heat till water is almost dried.

• Add tomatoes and cook till they are done and water dries.

• Add 2 glasses of water cover and cook till meat is tenderized and the water dries and oil starts to leave the sides of the pan.

• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger slices and lemon juice.

• Serve with naan or rice.