Pressure Cooker Mutton Biryani Recipe...

Ingredients:

Basmati rice, 5 cups

Ghee 7 Tbs

Fennel powder,  2 Tsp

Cloves, 3-4 nos

Cinnamon, 1-2" long

Cardamom, 4-5 nos

Onion(chopped), 3 no

Green chillies, 2 nos.

Tomato, 2 large no

Ginger paste, 1 tsp

garlic cloves 4 no

Red chilli powder, 3 tsp

Coriander powder, 2 tsp

Turmeric powder 2 tsp

Salt to taste

Water, 3 cups

Mutton- 1/2kg

Curd 1 cup

Garam masala, 1 tsp

Water 4 cups

Method:

1.  Heat  2 tbsps ghee in a pressure cooker. 
2.  Add sliced onions, saute for 2-3 minutes. Add mutton and all the spices and fry for several minutes.
3. Add tomato paste and fry for 5 minutes.
4. Add green chillies and 4 cups of water.
5. Close the lid of the cooker and pressure cook upto 4 whistles or till meat is tender.
6. Open the lid of cooker and add fresh curd.
7. Add half cooked basmati rice and rest of the ghee and salt to taste and pressure cook again for ten minutes.
8. Remove from the heat and wait till the pressure releases. Gently fluff it up and mix properly.
9. Serve hot with raita or salad.