Friday, 14 August 2015

 Mutton – 100 gms, minced and cooked till the water dries up
 Bengal Gram Dal – 2 tblsp
 Saunf  powder– 1 tsp
 Garam Masala Powder – 1/2 tsp
 Ginger Garlic Paste – 1 tblsp
 Green Chillies – 2, chopped
 Cumin Seeds – 1/2 tsp
 Onions – 1 , chopped
 Roasted Gram Flour – 2 tsp
 Oil as required for frying
 Coriander Leaves – chopped, handful
 Pudina leaves – chopped, handful
 Salt as per taste


 1. Mix the bengal gram dal, saunf, cumin seeds and green chillies in a bowl.
 2. Add enough water and soak them overnight.
 3. Drain well and grind to a coarse paste.
 4. Add the cooked minced mutton and grind to a thick paste.
 5. Mix the gram flour, garam masala powder in a bowl.
 6. Mix the onions, ginger garlic paste, coriander and pudina leaves and salt.
 7. Combine all the ingredients in a large bowl.
 8. Shape the mixture into small/medium balls and flatten them lightly.
 9. Heat oil in a deep frying pan over medium flame.
 10. Fry the prepared tikkis until golden brown.
 11. Remove and drain excess oil.
 12. Serve hot with any chutney of your choice.

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